Housekeeping

Just to post blog updates and more raya pics. I have added more blogs on my blogroll - JIM website, my mom's cousin, fellow Canterburian and a childhood friend when I was in Loughborough. The top photo is taken at our current shitty cold flat when we did our open house last Saturday. It was a joint venture with the Cambridge Terracce girls, Chow and Rae Na (5th year IMU students). Us boys at the flat spent almost $200 for the party and we cooked satay, rice vermicelli tom yam, and nasi lemak. This time around I didn't use ayam brand satay sauce to marinate the chicken but modified the recipe found at rasamalaysia.com. Here's the recipe:

Boneless chicken/beef cut into cubes.

Marinate meat overnight with: (for meat amounting to a tub of icecream -?size)

2 teaspoon of coriander

4 teaspoon of tumeric

2 teaspoon of salt

4 spoon of sweet soy sauce

2 spoon of oyster sauce

1/3 blended lemon grass

Skewer meat in soaked bamboo sticks and grill away. 

It was better than the first time around but still not there yet. I have to put on hold my dreams of starting Satay Haji Wan Hisham :D More raya at Christchurch 2008 photos:

Selor

Atoy

Now, I will labour on my final case report for the year.